Yogurt and cocoa cake

Yogurt makes this cake very very soft, and cocoa... cocoa is always cocoa... :-)

Ingredients

• White flour 100g / 3.5 oz
  
• White sugar 180g / 6.5 oz
  
• Bitter cocoa 50g / 2 oz
  
• Milk 1dl
• Whiter natural yogurt 125ml
• Large eggs 3
• A bit of vanilla powder (optional)
  
• Baking powder 4g /0.15 oz
  

Cooking

• Round cake pan with 22-24 cm/ 8-9 inc diameter
• Oven 180°C / 350F, static, central/bottom level
• 40 minutes

Procedure

• Whip up sugar and eggs
  
• Add cocoa and vanilla
• Mix together yogurt and milk
• Mix yogurt+milk with sugar+egg+cocoa
  
• Add flour and baking powder anf mix very well
  
• Place into pan and bake

Here the italian version of this recipe

Cocoa and chocolate cake

It's a classical cocoa ring shaped cake, but I prefer cakes without the central hole...

Ingredients

• Flour 450g / 16 oz
  
• Bitter cacoa 50g / 2 oz
  
• Sugar 200g / 7 oz
  
• Baking powder 16g / 0.5 oz
  
• Salt
• Large eggs 2
• Vegetable oil 100ml (melted butter 100g / 3.5 oz)
  
• Milk 200ml
• Dark chocolate 100g / 3.5 oz
  

Cooking

• Round cake pan with 26-28 cm/ 10-11 inc diameter
• Oven 180°C / 350F, static, central/bottom level
• 40 minutes

Procedure

• Mix powders (flour, sugar, cocoa, salt, baking powder)
• Add the oil/melted butter
  
• Add eggs
  
• Add the milk
• Cut the dark chocolate (not too little pieces) and join it to the mix
• Mix wery well
  
• Place into pan and bake

Italian version of this recipe

Cocoa muffin

After a simple recipe, let's apply the first fundamental rule: let's add cocoa!!!

Ingredients

• White flour 220g / 8 oz
  
• Sugar 125g / 4.5 oz
  
• Bitter cocoa 40g / 1.5 oz
  
• Salt
• Baking powder 16g / 0.5 oz
• Large egg 1
  
• Vegetable oil/melted butter 60g / 2 oz
  
• Grated peel of ½ orange
• Milk 0,25 l
  

Cooking

• 12 muffin pans
  
• Oven 160°C / 320 F, static, central/bottom level
• 20 minutes

Procedure

• Mix powders (flour, sugar, salt, baking powder, cocoa)
• Add the oil/melted butter
  
• Add the egg
  
• Add the grated orange speel
• Add the milk
• Mix wery well (the mix is very liquid)
• Place into muffin pans and bake

Here the italian version of this recipe