Yogurt and cocoa cake

Yogurt makes this cake very very soft, and cocoa... cocoa is always cocoa... :-)

Ingredients

• White flour 100g / 3.5 oz
  
• White sugar 180g / 6.5 oz
  
• Bitter cocoa 50g / 2 oz
  
• Milk 1dl
• Whiter natural yogurt 125ml
• Large eggs 3
• A bit of vanilla powder (optional)
  
• Baking powder 4g /0.15 oz
  

Cooking

• Round cake pan with 22-24 cm/ 8-9 inc diameter
• Oven 180°C / 350F, static, central/bottom level
• 40 minutes

Procedure

• Whip up sugar and eggs
  
• Add cocoa and vanilla
• Mix together yogurt and milk
• Mix yogurt+milk with sugar+egg+cocoa
  
• Add flour and baking powder anf mix very well
  
• Place into pan and bake

Here the italian version of this recipe