Muffin

Very simple recipe for light Muffin, ideal as base for more sophisticaded muffin.

Ingredients

• White flour 250g / 9 oz
  
• Zugar 125g / 4,5 oz
  
• Salt
• Baking powder 16g / 0,5 oz
• Vegetable oil/melted butter 60g / 2 oz
  
• Large egg 1
  
• Grated peel of ½ orange
• Milk 0,25 l
  

Cooking

• 12 muffin pans
  
• Oven 160°C / 320 F, static, central/bottom level
• 20 minutes

Procedure

• Mix powders (flour, sugar, salt, baking powder)
• Add the oil/melted butter
  
• Add the egg
  
• Add the grated orange speel
• Add the milk
• Mix wery well (the mix is very liquid)
• Place into muffin pans and bake
  

Here the italian recipe