Tuesday, November 20, 2007

Muffin

Very simple recipe for light Muffin, ideal as base for more sophisticaded muffin.










Ingredients
  • White flour 250g / 9 oz
  • Zugar 125g / 4,5 oz
  • Salt
  • Baking powder 16g / 0,5 oz
  • Vegetable oil/melted butter 60g / 2 oz
  • Large egg 1
  • Grated peel of ½ orange
  • Milk 0,25 l
Cooking
  • 12 muffin pans
  • Oven 160°C / 320 F, static, central/bottom level
  • 20 minutes
Procedure
  • Mix powders (flour, sugar, salt, baking powder)
  • Add the oil/melted butter
  • Add the egg
  • Add the grated orange speel
  • Add the milk
  • Mix wery well (the mix is very liquid)
  • Place into muffin pans and bake

Here the italian recipe

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