Chocolate glazed dark chocolate cake

Recipe name and photo are absolutly clear: if you love the real chocolate (the dark chocolate) this cake if for you.

Ingredients

• Flour 50g / 2 oz
  
• Dark chocolate 200g / 7 oz
  
• Sugar 200g / 7 oz
  
• Butter 100g / 3.5 oz
  
• Large eggs 4
• Rhum 2 tablespoon (10 ml)
• Glaze: dark chocolate 100g / 3.5 oz
  

Cooking

• Round cake pan with 20-22 cm/ 8-9 inc diameter
• Oven 160°C / 330F, static, central/bottom level
• 55 minutes

Procedure

• Meld butter
• Meld dark chocolate
• Mix melded butter and melded chocolate
• Add sugar ad mix
• Add yolks one by one and mix
  
• Add flour and mix
  
• Add rhum and mix
• Whip up very well egg whites and join to the mix
• Mix very well, put into cake pan and bake
• Make baked cake cold (take out cake from cake pan) at least 30-60 minutes
• Meld chocolate
• Glaze the cake with melded chocolate
• Make glaze cold (it's better to keep in fridge some hours)

Italian version