Friday, December 7, 2007

Chocolate glazed dark chocolate cake

Recipe name and photo are absolutly clear: if you love the real chocolate (the dark chocolate) this cake if for you.








Ingredients
  • Flour 50g / 2 oz
  • Dark chocolate 200g / 7 oz
  • Sugar 200g / 7 oz
  • Butter 100g / 3.5 oz
  • Large eggs 4
  • Rhum 2 tablespoon (10 ml)
  • Glaze: dark chocolate 100g / 3.5 oz
Cooking
  • Round cake pan with 20-22 cm/ 8-9 inc diameter
  • Oven 160°C / 330F, static, central/bottom level
  • 55 minutes
Procedure
  • Meld butter
  • Meld dark chocolate
  • Mix melded butter and melded chocolate
  • Add sugar ad mix
  • Add yolks one by one and mix
  • Add flour and mix
  • Add rhum and mix
  • Whip up very well egg whites and join to the mix
  • Mix very well, put into cake pan and bake
  • Make baked cake cold (take out cake from cake pan) at least 30-60 minutes
  • Meld chocolate
  • Glaze the cake with melded chocolate
  • Make glaze cold (it's better to keep in fridge some hours)

Italian version

No comments: