Wednesday, December 5, 2007

Yogurt and cocoa cake

Yogurt makes this cake very very soft, and cocoa... cocoa is always cocoa... :-)









Ingredients
  • White flour 100g / 3.5 oz
  • White sugar 180g / 6.5 oz
  • Bitter cocoa 50g / 2 oz
  • Milk 1dl
  • Whiter natural yogurt 125ml
  • Large eggs 3
  • A bit of vanilla powder (optional)
  • Baking powder 4g /0.15 oz
Cooking
  • Round cake pan with 22-24 cm/ 8-9 inc diameter
  • Oven 180°C / 350F, static, central/bottom level
  • 40 minutes
Procedure
  • Whip up sugar and eggs
  • Add cocoa and vanilla
  • Mix together yogurt and milk
  • Mix yogurt+milk with sugar+egg+cocoa
  • Add flour and baking powder anf mix very well
  • Place into pan and bake

Here the italian version of this recipe

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