Wednesday, December 5, 2007

Chocolate mousse

This is my grandmother's classical recipe. It's not a baked cake but it belog to category good and chocolate thinks....








Ingredients
  • Butter 100g / 3.5 oz
  • Dark chocolate 120g / 4 oz
  • Icing sugar 75g / 2.5 oz
  • Large egges 4
  • Brandy or Rhum 1 tablespoon
Procedure
  • Let's soft the butter out of the fridge
  • Whip up the soften butter with icing sugar
  • Add yolks one by one and mix
  • Melt the bitter chocolate ad add to the mix
  • Whip up very well egg whites and join to the mix
  • Add brandy ot rhum and mix very well
  • Keep in fridge at least 4 hours

Italian version of this recipe

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