Sacher Torte

If you love dark chocolate you have to love the classical Sacher Torte... there are a lot of recipes, this is the my one

Ingredients

• Flour 150g / 5 oz
  
• Zugar 150g / 5 oz
  
• Butter 150g / 5 oz
  
• Dark chocolate 150g / 5 oz
  
• Large eggs 5
• Baking powder 8g / 0.30 oz
  
• Vanilla powder (optional)
  
• Milk 25ml
  
• Apricot jam 150g / 5 oz
  
• Glaze (dark chocolate 100g / 3.5 oz, butter 25g / 1 oz, icing sugar 50g / 2 oz, water 2-3 tablespoons)

Cooking

• Round cake pan with 20 cm/ 8 inc diameter
• Oven 180°C / 350F, static, central/bottom level
• 40 minutes

Procedure

• Let's soft the butter out of the fridge
• Whip up wevy well the soften butter with sugar and vanilla powder
  
• Add yolks one by one and mix
• Meld the dark chocolate with milk and add to the mix
• Whip up very well egg whites and join to the mix
• Add flour and baking powder to the mix
• Mix very well, put into cake pan and bake
• Make baked cake cold (take out cake from cake pan) at least 30 minutes
• Cut the cake into 3 discs
• Spread apricot jam on all discs and pile up
  
• Let's prepare glaze
  
• Meld the dark chocolate with butter
• Add icing sugar and water
• Mix up very well
• Glaze the cake
  
• Make glaze cold (it's better to keep in fridge some hours)

Italian recipe